Lycii Berry (Lycium barbarum) is a common species of the genus Lycium that is found in lowland areas across Asia. The deciduous, woody tree is known for its bright red berries, which are enjoyed for their healthful properties. Lycii berries are almost entirely similar to goji berries, only with their growing regions being the largest discernable difference. Lycii berry, also referred to as wolfberry, can be eaten raw, steeped as tea, or incorporated into culinary recipes such as trail mix, desserts, and smoothies.

Lycii berry, otherwise known to herbalists as goji, Chinese Wolfberry, or Chinese boxthorn, is a bright red, almost chewy berry with a taste very similar to raisins. It has been used as a general nutrient tonic (Yin tonic) for many years and Traditional Chinese Medicine (TCM) refers to it as a cooling tonic.

Cosmetic Uses: Skin preparations such as lotions, creams and balms.

Standard Usage Level: 1 - 10% in skin and hair care products. Can be used up to 100%.